Все рецепты » South east asian » Shellfish » Christmas
|
Prima Taste Seafood Delight With Singapore Chilli Crab SauceIt's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I… |
Blackswan
сент. 2015 Продвинутый |
1 голос
4326 визитов
|
|
|
Pan-Seared Scallops in Lemon Myrtle CreamLemon Myrtle is a citrus-fragranced spice that blends wonderfully with seafood. The sourish Lemon Myrtle Cream… |
Blackswan
нояб. 2011 Продвинутый |
1 голос
5143 визита
|
|
|
Steamed Longevity Butterfly PrawnsI found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it… |
Blackswan
февр. 2011 Продвинутый |
1 голос
2662 визита
|
|
|
Hot & Juicy Baked Cheesy Bacon ScallopsThe show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven! |
Blackswan
янв. 2011 Продвинутый |
1 голос
3037 визитов
|
Singapore Sling
Raffles and the Singapore Sling are not my top draws to Singapore, but they do a good job of capturing the spirit of the city. In my opinion, Singapore is all about the food; Chinese, Malay, Indian, fusion - it's all there. The best food in Asia, in my opinion - all presented against the lights of the Quays at night, the smells of Little Indian, and the world famous hawker centers (which are really just outdoor food stalls pulled inside by the Singapore government for cleanliness and oversight purposes).
I recently spent a week in the city. A week that was highlighted by consuming 6 whole fish and 3 crabs washed down with a variety of beer, martinis, and (of course) the Singapore Sling.
I recently spent a week in the city. A week that was highlighted by consuming 6 whole fish and 3 crabs washed down with a variety of beer, martinis, and (of course) the Singapore Sling.
