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Steamed Dang Gui Chicken with Black FungusDang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully… |
Blackswan
июля 2015 Продвинутый |
1 голос
3623 визита
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How To Cook Paper ChickenBe intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried… |
Blackswan
июля 2010 Продвинутый |
1 голос
7432 визита
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Singapore Chili "Tandoor-Style" ChickenProbably the single best dish I had in Singapore - and a dish I'd never tried before. If you don't have a… |
Mihir Shah
июня 2008 Продвинутый |
1 голос
6005 визитов
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Singapore Sling
Raffles and the Singapore Sling are not my top draws to Singapore, but they do a good job of capturing the spirit of the city. In my opinion, Singapore is all about the food; Chinese, Malay, Indian, fusion - it's all there. The best food in Asia, in my opinion - all presented against the lights of the Quays at night, the smells of Little Indian, and the world famous hawker centers (which are really just outdoor food stalls pulled inside by the Singapore government for cleanliness and oversight purposes).
I recently spent a week in the city. A week that was highlighted by consuming 6 whole fish and 3 crabs washed down with a variety of beer, martinis, and (of course) the Singapore Sling.
I recently spent a week in the city. A week that was highlighted by consuming 6 whole fish and 3 crabs washed down with a variety of beer, martinis, and (of course) the Singapore Sling.
