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Classic Dijon Vinaigrette Easy prep vinaigrette for salads. If you want to use it with fish or veggies, add 1/4 cup more oil.	myra byanka марта 2013 Профессионал	1 голос 2296 визитов
Hollandaise Sauce This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk	myra byanka дек. 2012 Профессионал	1 голос 2929 визитов
Sunday Supper Chicken Fricassee This is a variation of chicken in wine and cream with veggies. Serve it with rice, potatoes, or noodles. Use a Dutch oven for this, if you…	myra byanka окт. 2012 Профессионал	1 голос 1 комментарий 3990 визитов
Sunday Supper Beef Marengo Napoleon's chef created this dish (using chicken) after a battle that Napoleon won against the English. This recipe is crockpot friendly, or use…	myra byanka авг. 2012 Профессионал	1 голос 4781 визит