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BASA fish filet stuffed 'Pindjur' rolls

One of my favourite versatile Basa fish filets meets my new discovery...'Pindjur'...an ethnic vegetable spread.…

The Story of Peaches and Chianti Where What's Cookin' All Began

A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…

FISH pattie cakes CROQUETTES and SAUCES

Powerful Omega3...Protein in SALMON and...Potassium in POTATO play together in harmony with the Iron in BEANS.…

Tangy ARTICHOKE and LOBSTER Salad platter

A lunch splurge...on smoked salmon, lobster and sparkling wine. We certainly thoroughly enjoyed our splurgy…

Twin Prawn Linguine

One of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would…

Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp

Ok, today a very flavorful recipe!! Maltagliati means "badly cut" pasta due to their irregular shape! I…

Old-fashioned potted crab

To pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread.

Seafood Paella

Tips on Nuts with Recipe

Not a place if your allergic to nuts, but if your a nut, or nut lover, this is for you~ :) A great salad at the end Shrimp Nutty Salad

Lasagna Shrimp Florentine

Shrimp, Spinach, Ricotta in a Lasagna all surrounded in a delicate tomato and white wine sauce.