Все рецепты » European » Winter
|
Grilling and Dessert 4th of July RoundupIdea's for the holiday? Want something festive and memoriable? Here is a great list of wonderful grilling… |
Claudia lamascolo
июля 2011 Профессионал |
2 голоса
2506 визитов
|
|
|
Flower Garden Aglio OIio With CaviarWhat do you think of this dazzling Flower Garden? Isn’t it charming, with a touch of the Pearly Black Magic -… |
Blackswan
марта 2011 Продвинутый |
1 голос
2450 визитов
|
|
|
Drunken SalmonTry also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into… |
Nollian
янв. 2011 Продвинутый |
2 голоса
2372 визита
|
|
|
Salmon marinated in blackberryVirtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe. |
Nollian
янв. 2011 Продвинутый |
2 голоса
1844 визита
|
|
|
Catfish «en meurette»The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.… |
Frank Fariello
окт. 2010 Продвинутый |
1 голос
3990 визитов
|
|
|
Twin Prawn LinguineOne of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would… |
Blackswan
июня 2010 Продвинутый |
1 голос
3589 визитов
|
|
|
Old-fashioned potted crabTo pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread. |
Guest of winter
марта 2010 Средний |
3 голоса
3842 визита
|
|
|
Classic CioppinoThis is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman… |
John Spottiswood
дек. 2009 Продвинутый |
9 голосов
20043 визита
|
Seafood Catch
