Все рецепты » Asian
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Shrimp & Bok ChoyThis is a light and easy meal and healthy, too. I used onions, but scallions or green onions would do. Fresh ginger, soy sauce and rice vinegar… |
Nanette
февр. 2011 Продвинутый |
2 голоса
4412 визитов
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Go Fish! Go Easy. Plus, Win Some Shredded Coconut! Take A Chance.Summertime and the cookin' is easy. Well, maybe not easy but at least fast… |
kathy gori
авг. 2010 Продвинутый |
1 голос
2305 визитов
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Cilantro ShrimpThis is a simple and absolutely delicious stir-fry shrimp dish. I've been looking for something easy and tasty like this. I have a new staple! I… |
Nancy Miyasaki
авг. 2010 Средний |
16 голосов
17909 визитов
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Slipper lobster (Teriyaki)Slipper lobster (Teriyaki) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
3305 визитов
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Losing Appetite? Try This Uplifting Recipe!People lose their appetite for a variety of reasons: stress, illness, fatigue etc. Nevertheless, we need… |
Blackswan
июня 2010 Продвинутый |
1 голос
1683 визита
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Chinese-Style Sashimi!Sashimi is not and should not the sole property of Japanese gastronomy. After all, carpaccio is nothing but a varietyof sahimi! I remember… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
2688 визитов
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Zucchini Flower FrittersZuucchini flowers have been a long-time favourite of people living around the Mediterranean Sea, especailly in Italy and French Provence. The… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
3 голоса
4252 визита
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Shrimps RillettesRillettes is a preparation of meat similar to pâté. Originally made with pork, the meat is cubed or chopped, salted heavily and cooked slowly in fat… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
1797 визитов
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Japanese Cuisine: Scallops & GrapefruitThe Japanese will often combine seafood and fruit in simple and beautiful recipes. Not to mention they are also… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
3 голоса
2939 визитов
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The Ones That Didn't Get Away!For those of you who have never experienced them, sardines don't just come in cans. I have to admit that's been my acquaintance with them for most… |
kathy gori
марта 2010 Продвинутый |
1 голос
2040 визитов
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Seafood Catch
