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Drunken SalmonTry also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into… |
Nollian
янв. 2011 Продвинутый |
2 голоса
2372 визита
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Salmon marinated in blackberryVirtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe. |
Nollian
янв. 2011 Продвинутый |
2 голоса
1844 визита
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Catfish «en meurette»The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.… |
Frank Fariello
окт. 2010 Продвинутый |
1 голос
3990 визитов
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Seafood Catch
A group of cooks who share the love of fish and seafood. Fish, Shrimp, Crabs, Oysters, Clams, Lobsters - you name it, we love it. Stop by, add to and catch what's cooking in this group.
