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Prima Taste Seafood Delight With Singapore Chilli Crab Sauce

It's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I…

Thai Shrimp Curry Over Rice Noodles

This is adapted from a recipe in Bon Appetit in 2005. I added several ingredients that were not in the…

Green Curry Mussel & Sausage Stew

This is an easy dish to prepare. It could be served over pasta as well by thickening the sauce with a…

Ginataang Tilapia (Tilapia with Coconut Milk)

Steamed Fish with Green Mango sauce

Making Your Koka Instant Noodles Come Alive

My son & I were at the supermarket & he was intrigued by Koka’s Purple Wheat Noodle. When we opened up the…

Tasty Steamed Teochew Pomfret In Foil

To make a good dish of Pomfret, the fish has to be as fresh as possible. Mum also said it’s important to get…

Mouth-watering Thai-style Seabass

The 1st time I tried this spicy, sweet & sour fish was at a Zhi-char (煮炒) stall near my home. Zhi-char stall is…

Steamed Longevity Butterfly Prawns

I found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it…

Pink and Sour Salmon

This recipe was shared to me by a good friend. It's very simple to make. There's no measurement to the ingredients, just add a little bit of this…