Все рецепты » Appetizers & snacks » European
End of Summer Roundup of RecipesBarbecue is still big, although time is short on summer fun you still have time to enjoy these grilled treats,… |
Claudia lamascolo
авг. 2011 Профессионал |
1 голос
2057 визитов
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Flower Garden Aglio OIio With CaviarWhat do you think of this dazzling Flower Garden? Isn’t it charming, with a touch of the Pearly Black Magic -… |
Blackswan
марта 2011 Продвинутый |
1 голос
2450 визитов
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Drunken SalmonTry also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into… |
Nollian
янв. 2011 Продвинутый |
2 голоса
2372 визита
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Salmon marinated in blackberryVirtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe. |
Nollian
янв. 2011 Продвинутый |
2 голоса
1844 визита
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Catfish «en meurette»The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.… |
Frank Fariello
окт. 2010 Продвинутый |
1 голос
3990 визитов
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The Story of Peaches and Chianti Where What's Cookin' All BeganA family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and… |
Claudia lamascolo
авг. 2010 Профессионал |
1 голос
1295 визитов
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Old-fashioned potted crabTo pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread. |
Guest of winter
марта 2010 Средний |
3 голоса
3842 визита
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Tips on Nuts with RecipeNot a place if your allergic to nuts, but if your a nut, or nut lover, this is for you~ :) A great salad at the end Shrimp Nutty Salad |
Claudia lamascolo
марта 2010 Профессионал |
3 голоса
2113 визитов
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CioppinoAn Italian seafood soup, featuring "catch of the day" fresh ingredients |
Debi Shawcross
февр. 2010 Профессионал |
3 голоса
10867 визитов
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Gazpacho and Shrimp ShootersThis is a fresh, healthy appetizer that has a beautiful presentation. We took these over to a dinner party last night and they were a big hit! I'd… |
Nancy Miyasaki
апр. 2008 Средний |
5 голосов
22900 визитов
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