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Gravlax with Mustard Dill SauceThis is my mothers recipe for Gravlax, which is a salt and dill cured salmon. The original recipe is from the old Scandia restaurant on Sunset Blvd.… |
Farrell May Podgorsek
окт. 2009 Продвинутый |
1 голос
2916 визитов
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Basic Danish Dough (Adapted From Joy Of Cooking)
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Global Cookbook
июля 2009 Продвинутый |
0 голосов
4002 визита
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1986 Winner: Sirups Kager (Danish Brown Spice Cookies)
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Global Cookbook
мая 2009 Продвинутый |
0 голосов
2236 визитов
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Danish Rice Pudding
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CookEatShare Cookbook
марта 2009 Продвинутый |
0 голосов
1361 визит
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Sylta "Danish Christmas Meat"
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CookEatShare Cookbook
дек. 2008 Продвинутый |
0 голосов
3796 визитов
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Norwegian Meatcakes With Sauce
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CookEatShare Cookbook
нояб. 2008 Продвинутый |
0 голосов
1078 визитов
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Scandinavian Cooking
Scandinavian cooking varies, country to country. But, in an era when highly nutritious, healthy and hearty cooking is often set aside for fast food and fancy presentations and fat producing recipes, it is time for folks of Scandinavian descent to step forward and re-introduce tasty, healthy and nutritious food to the rest of the world.
