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Danish crumbleA simple and light crumble, sugar-free and with rolled oats instead of flour. |
Guest of winter
сент. 2010 Средний |
3 голоса
4666 визитов
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Scandinavian Cooking
Scandinavian cooking varies, country to country. But, in an era when highly nutritious, healthy and hearty cooking is often set aside for fast food and fancy presentations and fat producing recipes, it is time for folks of Scandinavian descent to step forward and re-introduce tasty, healthy and nutritious food to the rest of the world.
