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	Aunt Violet's Swedish Rye Bread Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.…	Amos Miller янв. 2012 Профессионал	3 голоса 2 отзыва 5 комментариев 7322 визита
	Scouse Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause…	Colin Callan янв. 2012 Продвинутый	11 голосов 9 отзывов 7 комментариев 33815 визитов
	Gramma Lund's Limpa Bread My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…	Amos Miller февр. 2011 Профессионал	7 голосов 6 отзывов 13 комментариев 19794 визита
	Danish crumble A simple and light crumble, sugar-free and with rolled oats instead of flour.	Guest of winter сент. 2010 Средний	3 голоса 4666 визитов
	Swedish Apple Cake (sockerkaka med applen) This cake recipe from Sweden has been a favorite for nearly 40 years. It’s a simple but rich, buttery cake with…	Marlin Rinehart марта 2010 Средний	2 голоса 7744 визита
	Beet Salad with Creamy Horseradish Dressing A sweet and tart salad ! Beautiful , delicious, and surprisingly well received, even by people who claim to…	trisha brooke февр. 2010 Продвинутый	1 голос 1 комментарий 2741 визит
	Gravlax with Mustard Dill Sauce This is my mothers recipe for Gravlax, which is a salt and dill cured salmon. The original recipe is from the old Scandia restaurant on Sunset Blvd.…	Farrell May Podgorsek окт. 2009 Продвинутый	1 голос 1 комментарий 2916 визитов