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Fish with Thai Green Curry

This was a surprisingly excellent dish. The mixture of green curry, fish, and corn just seemed odd to me, but I had to try it. The result is…

Mouth-watering Thai-style Seabass

The 1st time I tried this spicy, sweet & sour fish was at a Zhi-char (煮炒) stall near my home. Zhi-char stall is…

awesome spicy thai boneless pork loin

Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)

Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese…

Steamed Longevity Butterfly Prawns

I found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it…

Heavenly Pork Leg Bee Hoon for Chinese New Year

This is a popular poor man’s food that almost all mothers can cook, at least in Singapore. It’s the most…

Wafu Spaghetti in Colourful Capsicum Cups

Don’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive…

The Legend of Pipa Tofu & My Birthday!

Yes, it's my birthday today! To thank all my friends & bloggers for their warmth wishes @ Facebook & to reward…

Cute Little Steamed Tofu

With its soft and extremely smooth texture, the Extra Silken Tofu adds a boast to soup or steam dishes that needs a smooth finishing to enhance the…

Garlic Prawns in Just 3 Steps!

I learnt this dish from my late uncle who was a fabulous cook. I used to watch him in the kitchen & he was one of those who had inspired me to cook…