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	Vegan Japanese Cuisine: Yuzu Miso Dressing Vegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an…	Robert-Gilles Martineau марта 2010 Продвинутый	2 голоса 1 отзыв 3253 визита
	Vegan Chinese Carrot Salad Chinese Cuisine, especially salads can be easily adapted for vegan and vegetarian priorities as shown in this simple and adaptable recipe!	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 4558 визитов
	Vegan Japanese Cuisine: Dried Persimmon Appetizer If you cannot find fresh persimmons, you still can create great and simple appetizers with sun-dried ones!…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 6419 визитов
	Vegan Japanese Cuisine: Persimmon Salad Persimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 3399 визитов
	Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and…	Robert-Gilles Martineau марта 2010 Продвинутый	2 голоса 1 отзыв 3122 визита
	VEGAN JAPANESE CURRY The Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than…	Robert-Gilles Martineau марта 2010 Продвинутый	2 голоса 1 отзыв 1 комментарий 4291 визит