Vegetarian

Tonnarelli cacio e pepe Cacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of…	Frank Fariello авг. 2010 Продвинутый	3 голоса 1 отзыв 1 комментарий 6649 визитов
Risotto with Radicchio and Saint-Andre Cheese Here is a risotto that should prove that vegetarian dishes can be perfectly satisfying, even indulgent: a…	Frank Fariello марта 2010 Продвинутый	1 голос 2205 визитов
Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce) It's Thursday, and the Romans out there will know that Thursdays in Rome…	Frank Fariello февр. 2010 Продвинутый	4 голоса 1 отзыв 15928 визитов
Homemade Manicotti This recipe is simple and absolutely delicious. It is a reasonable amount of work, so good to cook for a large party or family gathering. It is…	Nancy Miyasaki мая 2008 Средний	6 голосов 3 отзыва 19753 визита