Churrasco Skirt Steak NachosChurrasco is a great thin sliced meat that is best served cooked medium rare so it doesn’t get tough. As it is tailgating season, skirt steak nachos… |
Robyn Medlin
сент. 2010 Средний |
1 голос
4539 визитов
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Blue Cheese Buffalo BurgersBuffalo burgers are a healthy alternative to ground beef. Buffalo is much leaner than beef and is also extremely high in iron and B vitamins! You… |
Robyn Medlin
сент. 2010 Средний |
1 голос
2095 визитов
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Seared Peppercorn Tuna SteaksInstead of your traditional NY strip or ribeye, why not opt for Tuna Steaks on the grill? If you go for sushi-style rare in the middle, they are… |
Robyn Medlin
сент. 2010 Средний |
1 голос
13319 визитов
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A Birthday Bash with New York Style Triple Berry Cheesecake and Lots More!Recipes for Cheesecake, shrimp, chicken and ham kabobs, spinach dip and… |
Claudia lamascolo
янв. 2011 Профессионал |
1 голос
2048 визитов
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Stuffed Mojo Criollo Chicken with Grilled Baby ArtichokesThis recipe is super easy and the idea of stuffing chicken thighs can be tried with lots of different… |
Robyn Medlin
янв. 2011 Средний |
1 голос
4062 визита
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Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow CarrotsThere’s just something about salmon cooked on cedar planks that makes it… |
Robyn Medlin
февр. 2011 Средний |
1 голос
5786 визитов
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Grilled LemonadeGrilling cocktails is something I’ve never thought of before. That’s why I had to go to school to learn all this info to share with you folks. I… |
Robyn Medlin
марта 2011 Средний |
1 голос
2087 визитов
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Southern Low Country BoilHere’s a little history on the “Low Country”. Low Country, and this is my own definition, is the lower coastal region of South Carolina and the… |
Robyn Medlin
апр. 2011 Средний |
1 голос
23746 визитов
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Dry Rub Hot WingsThis is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings… |
Malcom Reed
апр. 2011 Профессионал |
1 голос
30462 визита
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Apricot Ginger Glazed Pork TenderloinsI love the combination of sweet and spicy! The sweet from the Apricot Ginger glaze and the spicy from the… |
Robyn Medlin
апр. 2011 Средний |
1 голос
1980 визитов
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