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	Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime Vinaigrette We generally eat salmon once a week; so I am constantly looking for…	Bob Vincent марта 2014 Средний	1 голос 2 комментария 2899 визитов
	Bacon Wrapped Trout The salt and smoke from the bacon gives this delicate white fish all the seasoning it needs.	Robyn Savoie сент. 2013 Продвинутый	1 голос 4502 визита
	Alder Hot Smoked Salmon with Pistachio and Dried Cranberry Crust and Orange Chipotle Vinaigrette This recipe is adapted from one by…	Bob Vincent июня 2013 Средний	1 голос 3278 визитов
	Cherrywood Smoked Salmon with Kiwi Puree This recipe is adapted from one posted on CES by Olivia Kim recently. I have provided a link to Olivia's…	Bob Vincent авг. 2012 Средний	1 голос 2369 визитов
	Salt Crusted Fish When I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m…	Robyn Medlin июня 2011 Средний	1 голос 3346 визитов
	Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrots There’s just something about salmon cooked on cedar planks that makes it…	Robyn Medlin февр. 2011 Средний	1 голос 5786 визитов
	Seared Peppercorn Tuna Steaks Instead of your traditional NY strip or ribeye, why not opt for Tuna Steaks on the grill? If you go for sushi-style rare in the middle, they are…	Robyn Medlin сент. 2010 Средний	1 голос 13319 визитов