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	Southwestern Pork Chops These chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest.	Robyn Savoie янв. 2014 Продвинутый	1 голос 2 комментария 4263 визита
	Bacon-Wrapped Pork Tenderloin Kabob's The smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for…	Robyn Savoie янв. 2014 Продвинутый	1 голос 2 комментария 11661 визит
	Spicy Pork Skewers with Creamy Pumpkin Seed Sauce Every summer, Prescott, Arizona, sponsors a cowboy cook-off and rodeo where you'll find many variations on…	Robyn Savoie окт. 2013 Продвинутый	1 голос 3543 визита
	Beef Fajitas Team these fajita's with some salsa, chips and your favorite margarita's to make an awesome meal for your football party! Start it the day before…	Robyn Savoie сент. 2013 Продвинутый	2 голоса 1 отзыв 6851 визит
	Bacon Wrapped Trout The salt and smoke from the bacon gives this delicate white fish all the seasoning it needs.	Robyn Savoie сент. 2013 Продвинутый	1 голос 4502 визита
	Spicy Chipotle Pork Tenderloin Big and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies.	Robyn Savoie сент. 2013 Продвинутый	1 голос 5219 визитов
	Cinnamon And Chipotle Brined Chicken This sweet spicy combination of cinnamon, cocoa, star anise, clove, white and brown sugars is unbelievable!…	Robyn Savoie авг. 2013 Продвинутый	1 голос 5472 визита
	Grilled Lamb With Tequila And Chipotle Rub This lamb offers a change of pace from the classic grilled steak. It is best to start this marinating at home…	Robyn Savoie авг. 2013 Продвинутый	1 голос 1 комментарий 4400 визитов
	New Mexican Red Chile Chicken This recipe is very similar to the Southwestern Green Chile chicken I posted, but uses flavorful dried New Mexico chiles instead of fresh green…	John Spottiswood окт. 2011 Продвинутый	2 голоса 1 отзыв 2 комментария 3420 визитов
	Southwestern Green Chile Chicken In mexico, they keep their chicken moist by grilling it underneath stones. In this recipe I've substituted…	John Spottiswood окт. 2011 Продвинутый	3 голоса 1 отзыв 3604 визита

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