Chipotle SalsaThis is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned… |
myra byanka
февр. 2012 Профессионал |
3 голоса
12709 визитов
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Cookin' Cowgirls GuacamoleLots of great recipes for guacamole, but here's one you may like, also. Use Haas avocados, if possible. Many Mexican-Americans I know save the seed… |
myra byanka
февр. 2012 Профессионал |
1 голос
2567 визитов
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Beef BBQ RubThis slightly sweet rub is appropriate for smoking brisket or beef ribs, hickory smoked burgers (my recipe is yummy), or any beef cooked over… |
myra byanka
февр. 2012 Профессионал |
1 голос
2721 визит
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Lucky Koi Mango PuddingThe word Koi comes from Japanese, simply meaning "Carp". Koi fish the most powerful Feng Shui symbol, symbolizing wealth, harmony & happiness.. It… |
Blackswan
февр. 2012 Продвинутый |
1 голос
8468 визитов
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Screaming For Frozen Desserts, Lemon Sorbet!The Lemon Myrtle in this recipe, combined with the sweetness & sourness of the sorbet, was ethereal. A pinch… |
Blackswan
дек. 2011 Продвинутый |
1 голос
3279 визитов
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Baked Rice For X'masThere’ll probably be a lot of leftover food for the festive season. This is one of the simple recipes using leftover rice & a can of Campbell… |
Blackswan
дек. 2011 Продвинутый |
1 голос
2926 визитов
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Egg-White Broccoli with OsmanthusOsmanthus Tea is known to promote beautiful skin. The herb has an intense sweet fragrance which has been… |
Blackswan
нояб. 2011 Продвинутый |
1 голос
3464 визита
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Pan-Seared Scallops in Lemon Myrtle CreamLemon Myrtle is a citrus-fragranced spice that blends wonderfully with seafood. The sourish Lemon Myrtle Cream… |
Blackswan
нояб. 2011 Продвинутый |
1 голос
5143 визита
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Kaju Badam Katli (Cashew Almond Thins)I've been meaning to try out Katli for a while now. What could be a more ideal occasion than Diwali, the… |
Sowmya Soundararajan
окт. 2011 Продвинутый |
1 голос
989 визитов
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Texas CaviarThis is a modified recipe from a friend. The recipe is incredible simple. I serve this at almost every party I give, and never have any leftovers.… |
Chris Potter
окт. 2011 Средний |
1 голос
4008 визитов
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