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BBQ Party: Juicy Clams & Mussels In Truffle Oil & White WineMy Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.… |
Blackswan
июня 2011 Продвинутый |
1 голос
9475 визитов
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Whole-grain Chinese vegetable fried riceMy husband and I are usually on opposite sides of the spectrum when it comes to Chinese food. This version of… |
Sowmya Soundararajan
мая 2011 Продвинутый |
2 голоса
449 визитов
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Fluffy Beer Battered PrawnsAre you a prawn lover like me? If you are, you’ll go crazy with this beer battered prawn recipe. Don’t drink alcohol? Simply replace it with soda.… |
Blackswan
мая 2011 Продвинутый |
1 голос
4344 визита
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Grilled veggie sandwichThis has been a "back to basics" week for me - getting back to good health, starting off on a new project, minimal cooking, etc. Just to give a… |
Sowmya Soundararajan
мая 2011 Продвинутый |
1 голос
312 визитов
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Mouth-watering Thai-style SeabassThe 1st time I tried this spicy, sweet & sour fish was at a Zhi-char (煮炒) stall near my home. Zhi-char stall is… |
Blackswan
мая 2011 Продвинутый |
1 голос
2339 визитов
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Stuffed mushrooms with creamed spinach and nut fillingMost party foods, especially appetizers, end up being rich and greasy. This is a great option for someone… |
Sowmya Soundararajan
мая 2011 Продвинутый |
2 голоса
633 визита
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Vegetable sagoSago is widely used as a "fasting food" especially in North India. This recipe is slightly different and quite tasty - something I would love for a… |
Sowmya Soundararajan
апр. 2011 Продвинутый |
1 голос
421 визит
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Roasted red pepper snack with cream cheese toppingThe first thing I need when I get home after a long day's work is a light snack. Needless to say, a person… |
Sowmya Soundararajan
апр. 2011 Продвинутый |
1 голос
349 визитов
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Spinach & Mushroom ManicottiI found this recipe on the box of my Manicotti and tweaked it just a tad. My husband loves Italian food, I believe he could eat it everyday. I’m… |
Phyllis Munro
апр. 2011 Средний |
1 голос
3108 визитов
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Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese… |
Blackswan
апр. 2011 Продвинутый |
1 голос
3600 визитов
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Quick and Easy Professional Recipes
