Все рецепты » Appetizers & snacks » North american
Homemade Chorizo SausageFrankly, I have never been able to find good store-bought chorizo, so I made up a recipe, which I use for cheese dips, tortilla dishes, scrambled… |
myra byanka
марта 2012 Профессионал |
1 голос
6113 визитов
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Comeback Dressing for Salads, Sandwiches, and SeafoodBest with iceberg, red, butter, and green lettuces, or spring mix. Definitely calls for tomates, cucumbers,… |
myra byanka
марта 2012 Профессионал |
3 голоса
5986 визитов
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BBQ Pulled PorkThis smoked and then baked pork recipe makes great sandwiches. I also add some to BBQ beans, stuff it in tacos, and add it to breakfast hash. |
myra byanka
марта 2012 Профессионал |
1 голос
6808 визитов
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BBQ Rub for Pork and PoultryThis is a smoking or indirect heat rub, as it contains brown sugar, which burns on the grill. If grilling, keep meat on indirect heat until last… |
myra byanka
марта 2012 Профессионал |
1 голос
2038 визитов
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Tex-Mex Adobo SeasoningAdobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a… |
myra byanka
марта 2012 Профессионал |
1 голос
5050 визитов
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Easy Red Enchilada SauceA Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas. |
myra byanka
марта 2012 Профессионал |
1 голос
8003 визита
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Chipotle SalsaThis is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned… |
myra byanka
февр. 2012 Профессионал |
3 голоса
12709 визитов
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Cookin' Cowgirls GuacamoleLots of great recipes for guacamole, but here's one you may like, also. Use Haas avocados, if possible. Many Mexican-Americans I know save the seed… |
myra byanka
февр. 2012 Профессионал |
1 голос
2567 визитов
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Beef BBQ RubThis slightly sweet rub is appropriate for smoking brisket or beef ribs, hickory smoked burgers (my recipe is yummy), or any beef cooked over… |
myra byanka
февр. 2012 Профессионал |
1 голос
2721 визит
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Texas CaviarThis is a modified recipe from a friend. The recipe is incredible simple. I serve this at almost every party I give, and never have any leftovers.… |
Chris Potter
окт. 2011 Средний |
1 голос
4008 визитов
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