Все рецепты » Fall
Layered Bean DipA real party-pleaser! Versions of this recipe abound but what sets this one apart from most is it is served hot from the oven, and has a layer of… |
Salad Foodie
дек. 2016 Профессионал |
1 голос
2426 визитов
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Roasted Banana Bars with Browned Butter Pecan FrostingThis recipe was a finalist in Cooking Light Magazine's "Twenty-five Favorite Dessert Recipes" several years… |
Salad Foodie
дек. 2016 Профессионал |
1 голос
1620 визитов
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Piccalilli RelishThe final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly… |
Salad Foodie
нояб. 2016 Профессионал |
1 голос
7821 визит
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Bacon Mac (Macaroni & Cheese with Bacon)It's hard to improve on an American classic, but I think this recipe based on Cooking Light Magazine (9/09)… |
Salad Foodie
окт. 2016 Профессионал |
1 голос
1718 визитов
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Homemade Salsa to be canned, or served freshA perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma)… |
Salad Foodie
сент. 2016 Профессионал |
1 голос
5465 визитов
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Banana Oatmeal Chocolate Chip Mini CakesMini-cakes with oatmeal, buttermilk, bananas and mini-chocolate chips......what’s not to like here? These make… |
Salad Foodie
июня 2016 Профессионал |
1 голос
3584 визита
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Three Cheese Macaroni & CheeseAn unusual recipe ingredient caught my attention when I saw this on the Internet and after trying it out the recipe went straight to my rotation… |
Salad Foodie
мая 2016 Профессионал |
1 голос
2617 визитов
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Four Cheese & Sausage Stuffed ManicottiCheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and… |
Salad Foodie
апр. 2016 Профессионал |
1 голос
6910 визитов
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Italian Pasta and Vegetable SaladThis pasta salad has a nice texture balance of smooth to crunchy, plus the tart-sweet of red wine vinegar and… |
Salad Foodie
февр. 2016 Профессионал |
1 голос
4639 визитов
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Baked Rice PuddingWe enjoyed this version of rice pudding, brought to a family dinner by my sister-in-law. For my tastes it’s best the day it’s made, so when there’s… |
Salad Foodie
февр. 2016 Профессионал |
1 голос
3902 визита
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