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Все рецепты » South east asian » Shellfish » Labor Day

Anchovies (Ikan Bilis) Fried Mee Hoon

Anchovies (Ikan Bilis) Fried Mee Hoon

Accentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok.

Navaneetham Krishnan
авг. 2014
Средний
1 голос
1998 визитов
Petai And Dried Prawns Sambal

Petai And Dried Prawns Sambal

Petai with dried prawns, red chillies and uplifted with lime juice and palm sugar.

Navaneetham Krishnan
авг. 2014
Средний
1 голос
2182 визита
Shrimp Paste (Belacan) Sambal Prawns

Shrimp Paste (Belacan) Sambal Prawns

Succulent prawns in fiery spicy gravy.

Navaneetham Krishnan
авг. 2014
Средний
1 голос
1871 визит
Prawn Fritters

Prawn Fritters

Crispy and puffy batter coated prawns with chilli sauce and mayonnaise.

Navaneetham Krishnan
авг. 2014
Средний
1 голос
1776 визитов
Home Made Curry Mee

Home Made Curry Mee

Yellow noodles with a spicy curry gravy and assemble with prawns, cockles, fish balls, fish cakes and spring onions.

Navaneetham Krishnan
авг. 2014
Средний
1 голос
2134 визита
Hokkien Mee (Seafood)

Hokkien Mee (Seafood)

Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip.

Navaneetham Krishnan
июля 2014
Средний
1 голос
2167 визитов
Mee Rebus

Mee Rebus

Mee Rebus Here's to another version of mee rebus; gravy made with dried prawns, lemongrass and sweet potatoes; topped with tofu, fried shallots,…

Navaneetham Krishnan
июля 2014
Средний
1 голос
3291 визит
Nandu Rasam (Crab Legs Pepper Soup)

Nandu Rasam (Crab Legs Pepper Soup)

Another version; easier and simpler compared to "Rasam with crab legs".

Navaneetham Krishnan
июля 2014
Средний
1 голос
32122 визита
Spicy Crab Parathal

Spicy Crab Parathal

mouthwatering smack of spiciness.

Navaneetham Krishnan
июля 2014
Средний
1 голос
2288 визитов
Kam Heong Prawns

Kam Heong Prawns

Made with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves.

Navaneetham Krishnan
июля 2014
Средний
1 голос
4251 визит