Все рецепты » Shellfish » South east asian » Stir fry » Mother's Day
Prima Taste Seafood Delight With Singapore Chilli Crab SauceIt's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I… |
Blackswan
сент. 2015 Продвинутый |
1 голос
4326 визитов
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Pepper Basil CrabsPeppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
1550 визитов
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Chilli Honey Clams (Lala)Cooked with red chillies, key essential ingredients and flavored with oyster sauce, soy sauce and naturally sweetened with honey. |
Navaneetham Krishnan
сент. 2014 Средний |
1 голос
8452 визита
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Anchovies (Ikan Bilis) Fried Mee HoonAccentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
1998 визитов
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Petai And Dried Prawns SambalPetai with dried prawns, red chillies and uplifted with lime juice and palm sugar. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
2182 визита
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Hokkien Mee (Seafood)Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2167 визитов
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Belacan Fried Ricedynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2397 визитов
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Kam Heong PrawnsMade with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
4251 визит
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