CookEatShare также доступен на языке: English
Закрыть
Сортировать по: Popular Newest Rating
Показать:
 

Все рецепты » Main dish » South east asian » Chicken » Memorial Day

Nyonya Chicken Curry

Nyonya Chicken Curry

Aromatic spicy thick creamy gravy with soft tender meat.

Navaneetham Krishnan
февр. 2015
Средний
1 голос
2691 визит
Yellow Chicken Curry

Yellow Chicken Curry

Made with a good number of Thai/Asian ingredients for that knock out creamy, spicy and "rock me baby" flavours.

Navaneetham Krishnan
дек. 2014
Средний
1 голос
2445 визитов
Spicy Chicken Chop With Mashed Potatoes

Spicy Chicken Chop With Mashed Potatoes

A dish with a symphony of Asian flavors.

Navaneetham Krishnan
дек. 2014
Средний
1 голос
3257 визитов
Spicy Chicken With Raisins

Spicy Chicken With Raisins

Succulent chicken pieces in a thick spicy gravy with tad bit of natural sweetness and filled with the scent of coriander leaves.

Navaneetham Krishnan
нояб. 2014
Средний
1 голос
1785 визитов
Curry Leaves Baked Chicken

Curry Leaves Baked Chicken

Also added curry powder to enhance the flavors and aroma.

Navaneetham Krishnan
сент. 2014
Средний
1 голос
2017 визитов
Honey Chilli Chicken

Honey Chilli Chicken

Chicken drenched in sweet-spicy-salty flavors and scented with curry leaves.

Navaneetham Krishnan
авг. 2014
Средний
1 голос
2072 визита
Chicken With Salted Eggs

Chicken With Salted Eggs

Chicken fried and smothered with salted eggs, chillies and tad bit of aroma from coriander leaves.

Navaneetham Krishnan
авг. 2014
Средний
1 голос
2392 визита
Chicken Curry With Potatoes

Chicken Curry With Potatoes

Chicken pieces fried with turmeric and marshalled with spices and potatoes.

Navaneetham Krishnan
авг. 2014
Средний
1 голос
5670 визитов
Malaysian Spicy Fried Chicken Wings

Malaysian Spicy Fried Chicken Wings

A good rub a dub of grounded Asian herbs, chilli paste and double dose of spiciness from chilli powder and red…

Navaneetham Krishnan
июля 2014
Средний
1 голос
4116 визитов
Cashew Nut Masala Chicken

Cashew Nut Masala Chicken

Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.

Navaneetham Krishnan
июля 2014
Средний
1 голос
2536 визитов