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	Heritage TOURTIERE spice MEAT pie The TOURTIERE, majesty of savoury pies. Spiced just right and incredibly flavourful. Anticipated for the…	Foodessa марта 2019 Профессионал	1 голос 3131 визит
	Salmon Wild Rice pattie cakes Transform the humdrum canned SALMON with enthusiasm into Salmon Wild Rice pattie cakes. For a dedicated post...refer to:…	Foodessa янв. 2018 Профессионал	1 голос 4386 визитов
	Salmon Potato White Bean loaf Transform the humdrum canned SALMON with enthusiasm into a versatile Salmon Potato White Bean loaf. For a dedicated post...refer to:…	Foodessa янв. 2018 Профессионал	1 голос 4368 визитов
	No Roll light QUICHE style tart Simple, no roll crust impressively becomes my newest vessel for versatile ingredients. Two possible fillings are offered so that your next quiche…	Foodessa февр. 2017 Профессионал	1 голос 2888 визитов
	Vegetarian TVP Spaghetti Sauce This vegetarian spaghetti sauce is made with Textured Vegetable Protein (TVP), a highly nutritious soy product, an alternative to meat. The texture…	Micheline дек. 2014 Средний	1 голос 8860 визитов
	Cheesy meatless ground round casserole This casserole takes minutes to prepare, cooks in the oven for 90 minutes and voilà, a very tasty cheesy, meaty…	Micheline июля 2014 Средний	1 голос 4140 визитов
	Vermont Baked Beans These are my favourite baked beans because they remain white when cooked and just sweet enough. I always double the recipe. Freezes well.	Micheline мая 2014 Средний	2 голоса 1 отзыв 1 комментарий 8181 визит
	baked CHICKPEA and CHEESE pattie cakes The versatile, buttery flavoured CHICK PEA holds its own on the legume circuit. Cottage cheese and aged…	Foodessa апр. 2012 Профессионал	2 голоса 1 отзыв 2 комментария 5244 визита
	Simple and Stupid Salt CHICKEN roast Sensationally tender and juicy tasting CHICKEN roast...with only ONE main ingredient...SALT.…	Foodessa янв. 2011 Профессионал	1 голос 2 комментария 1975 визитов
	SWEET n SOUR finger licking delicious CHICKEN roast Great flavour pairings along with a combo cooking style of poaching and roasting made this meal special. By…	Foodessa дек. 2010 Профессионал	1 голос 1943 визита