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Все рецепты » Fall

Fresh Spinach Quiche

Fresh Spinach Quiche

Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake…

Salad Foodie
авг. 2017
Профессионал
1 голос
6141 визит
Swedish Apple Pie

Swedish Apple Pie

"Easy as pie" as the saying goes. But this recipe is really EASIER than pie! Sliced Granny Smith apples go in the pie dish first, followed by a…

Salad Foodie
апр. 2017
Профессионал
1 голос
4293 визита
Potluck Apricot Cobbler

Potluck Apricot Cobbler

An old-fashioned cobbler makes a hit with crowds and one of my favorite cobbler fruits is apricots. These perky golden first fruits of summer have…

Salad Foodie
июня 2015
Профессионал
1 голос
3431 визит
Faux Chocolate Silk Pie

Faux Chocolate Silk Pie

A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -…

Salad Foodie
марта 2015
Профессионал
1 голос
3237 визитов
Layered Pumpkin Pudding Pie (easily converts to a lighter version)

Layered Pumpkin Pudding Pie (easily converts to a lighter version)

A change-of-pace pumpkin pie recipe for the holidays with the bonus - it…

Salad Foodie
нояб. 2014
Профессионал
1 голос
4189 визитов
Favorite Thin Crust Pizza Supreme

Favorite Thin Crust Pizza Supreme

Homemade pizza for us means thin crust, preferably whole grain, a sparse smear of pizza sauce plus meats,…

Salad Foodie
окт. 2014
Профессионал
1 голос
6341 визит
Celestial Pie

Celestial Pie

Why limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold…

Robyn Savoie
февр. 2014
Продвинутый
1 голос
5665 визитов
Chocolate Angel Pie

Chocolate Angel Pie

Chocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the light airy meringue shell.

Robyn Savoie
февр. 2014
Продвинутый
1 голос
5250 визитов
Cranberry Torte

Cranberry Torte

An elegant dessert recipe that makes a showy finale to the holiday meal. It’s a make-ahead and freeze recipe, which will simplify matters on the day…

Salad Foodie
дек. 2013
Профессионал
3 голоса
13248 визитов
Classic Pie Crust

Classic Pie Crust

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…

Micheline
нояб. 2013
Средний
1 голос
4419 визитов