Самая большая кухня в мире

Все рецепты » North american » Bake » Christmas

	Chocolate Angel Pie Chocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the light airy meringue shell.	Robyn Savoie февр. 2014 Продвинутый	1 голос 5250 визитов
	Classic Pie Crust Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…	Micheline нояб. 2013 Средний	1 голос 1 комментарий 4419 визитов
	Upside-Down Caramel Apple Pie If there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few…	Robyn Savoie окт. 2013 Продвинутый	2 голоса 1 отзыв 2 комментария 7545 визитов
	Pumpkin Tassies Perfect for holiday gatherings, these little tarts will disappear fast and are the perfect size when folks want just a little sweet treat. Because…	Salad Foodie окт. 2013 Профессионал	1 голос 2 комментария 9445 визитов
	Uncle Gary's Apple Pie This pie is "mountain High" when baked by Gary Supeck. This simple recipe is a must for anyone who wants a great tasting quality apple pie.…	J. Gino Genovesi окт. 2013 Профессионал	2 голоса 2 отзыва 2 комментария 8725 визитов
	Crumbly Apple Pie When it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the…	Robyn Savoie окт. 2013 Продвинутый	1 голос 3649 визитов
	Autumn Apple Butter Pumpkin Pie Two autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is…	Robyn Savoie окт. 2013 Продвинутый	1 голос 4 комментария 7155 визитов
	Crowd-wowing Flat Apple Pie! In my all time top FAVS of pie recipes, this pastry is like a Texas-size turnover! Baked in a jelly roll pan, it’s a cinch to transport to meetings…	Salad Foodie нояб. 2012 Профессионал	3 голоса 2 отзыва 12102 визита