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Apple and Ginger Pie

Celestial Pie

Why limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold…

Chocolate Angel Pie

Chocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the light airy meringue shell.

Classic Pie Crust

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…

Upside-Down Caramel Apple Pie

If there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few…

Crumbly Apple Pie

When it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the…

Autumn Apple Butter Pumpkin Pie

Two autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is…

Pineapple-Apple Rhubarb Pie

Here's a great spin on the original. It has a tropical element with the pineapple in it.

Blueberry-Rhubarb Pie

Here's a combination sure to please, blueberries and rhubarb!

Left-Over Candy Cookies

These cookies are a good way to use up your candy bars and walnuts and the best part is they are really good. Enjoy with Love, Catherine xo