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Все рецепты » American » Desserts » Bake

Individual Rhubarb Tarts

Individual Rhubarb Tarts

Almond’s heady aroma and rich flavor complement a sweet-tart rhubarb filling. The almond slices add pleasant crunch to each bite.

Robyn Savoie
сент. 2013
Продвинутый
1 голос
2230 визитов
Pineapple-Apple Rhubarb Pie

Pineapple-Apple Rhubarb Pie

Here's a great spin on the original. It has a tropical element with the pineapple in it.

Robyn Savoie
сент. 2013
Продвинутый
1 голос
4781 визит
Deep-Dish Strawberry Rhubarb Pie

Deep-Dish Strawberry Rhubarb Pie

We know pie crust...Is habit forming. First, use your favorite pie crust recipe always. We all have it and…

Robyn Savoie
сент. 2013
Продвинутый
1 голос
10195 визитов
Country Rhubarb Pie

Country Rhubarb Pie

Rhubarb pie with pecans/walnuts and a crumb topping for a delicious country pie.

Robyn Savoie
сент. 2013
Продвинутый
1 голос
4281 визит
Cherry Rhubarb Pie

Cherry Rhubarb Pie

I have to share this recipe, which is a must in our house during rhubarb season.

Robyn Savoie
сент. 2013
Продвинутый
1 голос
5414 визитов
Blueberry-Rhubarb Pie

Blueberry-Rhubarb Pie

Here's a combination sure to please, blueberries and rhubarb!

Robyn Savoie
авг. 2013
Продвинутый
1 голос
4997 визитов
Crowd-wowing Flat Apple Pie!

Crowd-wowing Flat Apple Pie!

In my all time top FAVS of pie recipes, this pastry is like a Texas-size turnover! Baked in a jelly roll pan, it’s a cinch to transport to meetings…

Salad Foodie
нояб. 2012
Профессионал
3 голоса
12102 визита
Left-Over Candy Cookies

Left-Over Candy Cookies

These cookies are a good way to use up your candy bars and walnuts and the best part is they are really good. Enjoy with Love, Catherine xo

Catherine Pappas
авг. 2012
Средний
1 голос
2308 визитов
Boston Cream Pie

Boston Cream Pie

The official dessert of Massachusetts since 1996, Boston Cream Pie actually goes back 140 years earlier than that. Created by a chef at Boston’s…

Salad Foodie
авг. 2012
Профессионал
2 голоса
4651 визит
Sour Cream Cake!!!

Sour Cream Cake!!!

This cake is light and fluffy and perfect with a good cup of coffee. With Love, Catherine xo (Adapted from: The Joy of Cooking)

Catherine Pappas
февр. 2012
Средний
1 голос
2446 визитов