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Cuttlefish & Clam Fra DiavoloFra diavolo meaning "brother devil" describes this peppery Italian red sauce which originated in the northeastern United States by Italian… |
Bob Vincent
дек. 2013 Средний |
1 голос
12721 визит
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Sunday Sugo Rosso (Red Sauce)This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make… |
Bob Vincent
июня 2013 Средний |
1 голос
7894 визита
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Authentic Bolognese SauceBolognese sauce is often thought to be a tomato-based meat sauce, but a true bolognese actually has very little tomato. It is also served with… |
Darina Kopcok
дек. 2009 Средний |
1 голос
7243 визита
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