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Sauerkraut and Sausage CasseroleI found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this… |
Glenn
окт. 2012 Начинающий |
3 голоса
7595 визитов
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Schnitz and KneppAn old time PA German dish, a favorite of my grandmother! |
Jann from PA
марта 2011 Средний |
1 голос
4456 визитов
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PA Dutch Pot Pie (Bott Boi)This is a boiled pot pie, not one with a crust. It is often called dumplings, but is much more a square cut noodle. It can be cooked in any… |
Jann from PA
марта 2011 Средний |
1 голос
10277 визитов
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Pork Sausage with Cabbage and PotatoesUse a good pork sausage for best results. I also like it with a good Smoked Sausage. After the sausage is… |
Jann from PA
февр. 2011 Средний |
1 голос
2580 визитов
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PA Dutch Hog MawThis is the best tasting dish ever! It smells great while cooking! If you can find a place to get a cleaned pig stomach from a butcher, you are so… |
Jann from PA
февр. 2011 Средний |
1 голос
17327 визитов
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Sauerkraut and DumplingsA great PA Dutch speciality! |
Jann from PA
февр. 2011 Средний |
2 голоса
3522 визита
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PA Dutch Cooking
Pennsylvania Dutch Cookery is one of the oldest and most distinctive of the many regional styles of cooking in the United States. The Rhineland and Palatinate peoples, who came to this country and settled in Pennsylvania beginning in 1683, were properly called Pennsylvania Dutch because they left their native lands due to religious persecution and settled temporarilly in the Netherlands. Netherlanders are called Dutch while their German neighbors are called Deutch. The PA Dutch brought with them a love of good food as well as a knowledge of good cooking. Recipes from the old country were adapted to use the limited ingredients available in a pioneer land.
PA Dutch Cooking includes recipes from the Anabaptist, Mennonite and Dunkard people living in South Central PA. My own expertise is from PA Dutch foods from Lancaster County (and a little Lebanon County mixed in). My ancestors were from Bavaria and Switzerland.
PA Dutch Cooking includes recipes from the Anabaptist, Mennonite and Dunkard people living in South Central PA. My own expertise is from PA Dutch foods from Lancaster County (and a little Lebanon County mixed in). My ancestors were from Bavaria and Switzerland.
