Все рецепты » Bake » Potatoes
Andra's Hash Brown CasseroleI love hash brown casseroles, but none of the recipes I found were exactly what I wanted. So, I made this recipe and it was a huge hit at the… |
Andra Kiser
марта 2020 Средний |
1 голос
947 визитов
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Baked Eyeball Egg CasseroleReally fun, gross, kid friendly Halloween Casserole. And it tastes good too! My son loved the gross factor! I am posting the original recipe. I… |
Denise Sherin
авг. 2014 Продвинутый |
1 голос
3150 визитов
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Twice-Baked Sweet Potatoes with Caramelized Onion and SageIf you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet… |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
6052 визита
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Breakfast Monterey Chipotle Hash BrownsCreamy Monterey Jack and mild chipotle chilies in smoky adobo sauce jazz up refrigerated hash browns.… |
Robyn Savoie
янв. 2014 Продвинутый |
1 голос
2677 визитов
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Special Baked PotatoesHere's a great way to change up plain, boring potatoes. I recommend it not just for the taste, but for presentation. It will ooh-n-aah your… |
Robyn Savoie
окт. 2013 Продвинутый |
2 голоса
4655 визитов
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Parmesan Potato RoundsThese pretty cheese-coated potato slices go very well with lamb and the dish is easy to prepare. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
3631 визит
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Oven-Fried PotatoesThese tasty potatoes are a family favorite. We enjoy them as part of a hearty breakfast or alongside meat for supper. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
3700 визитов
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Creamy Scalloped PotatoesThis recipe is nothing but old-fashioned goodness. These tender potatoes taste great with any main dish. I know a lot of people like serving mashed… |
Robyn Savoie
сент. 2013 Продвинутый |
2 голоса
6023 визита
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Greek Potato BakeAdd a Mediterranean touch to potatoes in this simple recipe, flavored with lemon, oregano, black pepper and feta cheese. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
6945 визитов
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Sweet Potato CrispsIt's easy to make your own sweet potato chips at home. These are baked and you use a Cuisinart or mandolin to thinly slice. A little olive oil… |
Robyn Savoie
сент. 2013 Продвинутый |
2 голоса
6364 визита
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