Все рецепты » Canadian
The WW 2 points plus CoolerI learned how to make this low sugar cooler at a weight watcher's meeting. It tastes very refreshing during hot summer months. This recipe makes… |
Micheline
авг. 2011 Средний |
2 голоса
8015 визитов
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No-Bake creamy PEACH cookie PINEAPPLE cool cakeHere's one of my favourite no-bake fruity fresh and sumptuous desserts. Layering PEACHES and PINEAPPLE with a… |
Foodessa
июля 2011 Профессионал |
1 голос
4909 визитов
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strawBERRY cold MOUSSE and frozen SORBETA very simply made smooth, refreshing BERRY mousse. Only 3 ingredients required for this blissful flurry… |
Foodessa
июля 2011 Профессионал |
1 голос
1619 визитов
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twirl MANGO mousse SORBET chillThree ingredients is all that's required to get remarkable results from this tropical fruit. Ripe MANGO, a touch of SWEETENER and a pre-frozen EGG… |
Foodessa
июня 2011 Профессионал |
1 голос
1810 визитов
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Baked COCONUT Maple Syrup SHRIMPThe shorelines of the Gulf coast brought on a craving for baked Coconut Shrimp. Not any of the classic… |
Foodessa
июня 2011 Профессионал |
1 голос
1729 визитов
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Eggs Benny Ham Benedict -- special sauceEgg Benedict became Eggs 'Benny' with Maple Syrup HAM, fresh 'Tuma' cheese, Tomatoes and roasted Almonds with… |
Foodessa
апр. 2011 Профессионал |
1 голос
1827 визитов
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chocolate CRINKLE cookie CRACKLE color CHUCKLECRACKLE and CRINKLE your way through COLOR in Spring time. Every decadent, fudgy CHOCOLATE cookie bite will… |
Foodessa
апр. 2011 Профессионал |
1 голос
5668 визитов
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Cheese Ham CHICKPEA yogurt MUFFINs Gluten-Free or notChickpea flour stars in these moist and savoury muffins. Maple syrup ham and aged cheddar blend perfectly with… |
Foodessa
апр. 2011 Профессионал |
2 голоса
7137 визитов
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BUTTERSCOTCH pudding WHIP CREAM cakeFlavours of caramel, cinnamon, vanilla and orange zest all blended with whipped cream. Although, I based… |
Foodessa
марта 2011 Профессионал |
1 голос
3236 визитов
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1-2-3 light choice CHEESE sauce1-2-3 or more Cheeses built in this practically guiltless sauce. Low-fat milk goes unnoticed. Very versatile for use on a multitude of meals.… |
Foodessa
февр. 2011 Профессионал |
2 голоса
3676 визитов
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