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Baked CabbageBeing Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at… |
Denise Sherin
марта 2014 Продвинутый |
1 голос
2930 визитов
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Crustless Zucchini PieI use the term “pie” liberally in this recipe. This is not really a pie per say. I did start out thinking I would put this delicious zucchini… |
Carolinaheartstrings
июня 2013 Средний |
1 голос
1770 визитов
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Oven Roasted ZucchiniI love zucchini. I could eat it every day and often do in the summer. Nothing better than a big plate of zucchini for dinner. This recipe is… |
Carolinaheartstrings
июня 2013 Средний |
1 голос
2021 визит
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