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Самая большая кухня в мире

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	Mom's Pinwheels (Stuffing topped burgers) This is a recipe Mom made when we were growing up to help stretch a buck. And we all loved Pinwheels. Mom made…	Denise Sherin марта 2014 Продвинутый	1 голос 5267 визитов
	Nanny Burgers This is a simple dish my Nanny (grandmother) always made and my Mom made them for us, and now I make them for my son. They are just hamburgers…	Denise Sherin марта 2014 Продвинутый	1 голос 1 комментарий 7196 визитов
	Amish Pork Roast w/ apples and sauerkraut (crockpot) Growing up in Pennsylvania I had the pleasure of being able to go to Lancaster Pa, which was a huge Amish…	Denise Sherin марта 2014 Продвинутый	2 голоса 1 отзыв 12420 визитов
	Fried Chicken Coating Here's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your…	Robyn Savoie февр. 2014 Продвинутый	1 голос 2 комментария 8479 визитов
	Caribbean Citrus Pork Roast Take a vacation from the ordinary marinated pork loin. This exciting blend of island flavors makes an extraordinary roast. This recipe used a…	Robyn Savoie февр. 2014 Продвинутый	1 голос 7373 визита
	Tarragon Roasted Chicken A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…	Robyn Savoie янв. 2014 Продвинутый	1 голос 1 комментарий 4943 визита
	Swiss Mushroom Pheasant Breast This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…	Robyn Savoie янв. 2014 Продвинутый	1 голос 10625 визитов
	Citrus Scallops The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.	Robyn Savoie янв. 2014 Продвинутый	1 голос 5721 визит
	Shrimp In Cilantro Sauce Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping…	Robyn Savoie янв. 2014 Продвинутый	2 голоса 5544 визита
	Bacon-Wrapped Pork Tenderloin Kabob's The smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for…	Robyn Savoie янв. 2014 Продвинутый	1 голос 2 комментария 11661 визит