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	Fried Chicken Coating Here's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your…	Robyn Savoie февр. 2014 Продвинутый	1 голос 2 комментария 8479 визитов
	Tarragon Roasted Chicken A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…	Robyn Savoie янв. 2014 Продвинутый	1 голос 1 комментарий 4943 визита
	Swiss Mushroom Pheasant Breast This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…	Robyn Savoie янв. 2014 Продвинутый	1 голос 10625 визитов
	Citrus Scallops The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.	Robyn Savoie янв. 2014 Продвинутый	1 голос 5721 визит
	Bacon-Wrapped Pork Tenderloin Kabob's The smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for…	Robyn Savoie янв. 2014 Продвинутый	1 голос 2 комментария 11661 визит
	Bacon Crusted Texas Brisket Pull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found…	Robyn Savoie сент. 2013 Продвинутый	1 голос 6673 визита
	Bacon Wrapped Trout The salt and smoke from the bacon gives this delicate white fish all the seasoning it needs.	Robyn Savoie сент. 2013 Продвинутый	1 голос 4502 визита
	Grilled Portabello Mushrooms This is an easy recipe and fantastic substitute for steak. I've added these in strips to fajitas, in bite-sized chunks to lasagna and eaten them…	Andra Kiser апр. 2013 Средний	1 голос 2741 визит

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