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Summertime Macaroni Salad Classic

Summertime Macaroni Salad Classic

This is a favorite in our family and guests. Just a nice summer macaroni salad. Great for picnics and BBQ's.

Denise Sherin
июня 2014
Продвинутый
2 голоса
6462 визита
Hala Kahiki Chili - Pineapple Chili

Hala Kahiki Chili - Pineapple Chili

Hala Kahiki means Pineapple, this is a tropical pineapple chili. It's a nice change from regular chili. It…

Denise Sherin
марта 2014
Продвинутый
1 голос
7475 визитов
Cous Cous Salad

Cous Cous Salad

I love Cous-Cous and this salad is a nice change from cous- cous as a side dish. Its great cold or room temp. I used to make it with a white wine…

Denise Sherin
марта 2014
Продвинутый
1 голос
2619 визитов
Avegolemono

Avegolemono

Greek Lemon Chicken Soup. This is a wonderful soup if you love lemon flavor. It's a creamy, rich, acidic soup that our family loves. Use fresh…

Denise Sherin
марта 2014
Продвинутый
1 голос
4047 визитов
Marinated Asparagus

Marinated Asparagus

This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…

Robyn Savoie
февр. 2014
Продвинутый
5 голосов
13443 визита
Two-Potato Salad With Bacon And Corn

Two-Potato Salad With Bacon And Corn

During westward expansion, potatoes were at a premium and often sold for at least a dollar a pound. Sweet…

Robyn Savoie
сент. 2013
Продвинутый
1 голос
3714 визитов
Mitch's Homemade Dill Pickles

Mitch's Homemade Dill Pickles

These homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite.…

Micheline
авг. 2011
Средний
3 голоса
13054 визита
Quinoa Pasta with Goat Cheese & Vegetables

Quinoa Pasta with Goat Cheese & Vegetables

This is the first time, I used quinoa pasta which also has corn flour, in it and it was a good texture. The…

Bizzy
июня 2011
Средний
1 голос
2773 визита
Crystalized GINGER candy

Crystalized GINGER candy

This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…

Foodessa
мая 2010
Профессионал
1 голос
16336 визитов