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Все рецепты » Main dish » North american » Mardi Gras

Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…

Robyn Savoie
янв. 2014
Продвинутый
1 голос
10625 визитов
Smokinhot's Bistro Style Steak Sandwich

Smokinhot's Bistro Style Steak Sandwich

I love sandwiches. This recipe is a 3 course meal including soup all in one. Fresh mushrooms and onions make…

Smokinhotchef
апр. 2012
Продвинутый
1 голос
2724 визита
Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and Spaghetti

Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and Spaghetti

Garlic! Good quality olive oil, fresh herbs and fungi- need i say more? This recipe is even better the next…

Smokinhotchef
марта 2012
Продвинутый
1 голос
2334 визита
Creole Flank Steak

Creole Flank Steak

If you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4…

Amos Miller
февр. 2012
Профессионал
2 голоса
6607 визитов
Grilled Turf w/Gorgonzola and Apricot Jam

Grilled Turf w/Gorgonzola and Apricot Jam

Grilled steak is paired with timeless accompaniments like mushrooms, onions, and rosemary. A sweet and savory…

Smokinhotchef
авг. 2011
Продвинутый
1 голос
1692 визита