European

Spaghetti with a “Light Mushroom & Scallion Alfredo” This dish is easy, delicious and looks beautiful. Enjoy with Much Love, Catherine	Catherine Pappas февр. 2011 Средний	5 голосов 1 отзыв 3972 визита
Straccetti di manzo con la rughetta One of the iconic dishes of Roman cookery, stracetti con la rughetta, or 'little beef rags' with arugula, is…	Frank Fariello марта 2010 Продвинутый	2 голоса 1 отзыв 3823 визита
Lasagna Very easy to make. Can be done with or without ground beef!	Sofia Reino марта 2010 Продвинутый	2 голоса 4445 визитов
Penne ai funghi (Penne with Mushroom and Tomato Sauce) Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to…	Frank Fariello февр. 2010 Продвинутый	1 голос 4010 визитов
Gnocchi ai funghi (Potato Gnocchi with Mushroom Cream Sauce) The Romans out there will know that Thursdays in Rome (and perhaps in the rest of Italy) is gnocchi day. After…	Frank Fariello февр. 2010 Продвинутый	5 голосов 1 отзыв 1 комментарий 13852 визита
Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms) This mushroom sauce may be the simplest sauce for pasta of all.	Frank Fariello февр. 2010 Продвинутый	3 голоса 1 отзыв 1 комментарий 8263 визита