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Chestnut/ Hazelnut TagliatelleIn Italy the Fall, is the time of the nut harvest. Chestnuts, which we always serve roasted for the holidays, are also ground into a meal or flour… |
Pattie Meegan
нояб. 2010 Продвинутый |
2 голоса
2326 визитов
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TorroneThis week is the Festival of Torrone ( La Festa del Torrone) being celebrated in various cities with the most well-known celebration going on in… |
Pattie Meegan
нояб. 2010 Продвинутый |
1 голос
3091 визит
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Torta Della Nonna (Italian Cream Pie)Oh my gosh! I don't even know where to start.First of all, I want to sayTHANK YOUAnd to celebrate our… |
Pattie Meegan
нояб. 2010 Продвинутый |
1 голос
1396 визитов
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Lemon Basil Ricotta PastaA lemon basil cheesey flavored pasta!Boil a saucepan of water with 1/2 teaspoon salt. Add the pasta. Cook till al dente. Set aside tossed with 2… |
Claudia lamascolo
нояб. 2010 Профессионал |
1 голос
304 визита
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Potato and Tuna Fried CakesBoil potatoes in a pot of boiling water. When they become soft, peel off skin and mash them add a tablespoon of butter, salt, pepper to taste.Heat… |
Claudia lamascolo
нояб. 2010 Профессионал |
1 голос
561 визит
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Grandma's leftover Ham and Bacon Lentil SoupPagesGrandma's leftover Ham and Bacon Lentil SoupPlace spinach, parsley, ham, bacon, tomato paste and… |
Claudia lamascolo
нояб. 2010 Профессионал |
1 голос
799 визитов
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Pasta, Shrimp and Escarole RecipeEscarole is a wonderful way to add healthy greens into you diet, mixed in with pasta and shrimp will make you… |
Claudia lamascolo
нояб. 2010 Профессионал |
1 голос
299 визитов
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Squash Ricotta Gnocchi: A First Dish for ThanksgivingThis time of year when we are thinking about holiday menu try Squash Ricotta Gnocchi as a first dish for you… |
Patricia Turo
нояб. 2010 Средний |
2 голоса
4259 визитов
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Homemade Ravioli Dough PastaA basic pasta dough recipe and traditional Ricotta filled dough, a family favorite. We used to traditionally have these only for Holidays or special… |
Claudia lamascolo
нояб. 2010 Профессионал |
1 голос
256 визитов
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Clever Stuffed CABBAGE roll CUPS-How-to-101Stuffing cabbage leaves never excited me...until messy rolls flipped into lovely parcels. These are directions… |
Foodessa
окт. 2010 Профессионал |
1 голос
3112 визитов
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Mozzarella in carrozza
