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Caffè ShakeratoI had my first caffè shakerato on the beach at Rimini way back sometime in the mid-90s. The black richness of espresso served cold and frothy was a… |
Frank Fariello
июля 2010 Продвинутый |
3 голоса
5096 визитов
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It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really!As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge… |
kathy gori
мая 2010 Продвинутый |
3 голоса
5172 визита
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cake RICOTTA cheese CHOCOLATE RUMAll this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share… |
Foodessa
мая 2010 Профессионал |
2 голоса
7167 визитов
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EGGS VEGGED OUT - Sunny Side UpCooking up a specialty for Sunday brunch on a lazy day. This morning...My ' Honey ' and I cracked some eggs on a vegetable bed of goodness!!! |
Foodessa
апр. 2010 Профессионал |
2 голоса
2826 визитов
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1-2-3 easy Frozen CHOCOLATE MOUSSEThis dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing… |
Foodessa
апр. 2010 Профессионал |
2 голоса
3491 визит
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ChiacchiereChiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise… |
Patricia Turo
апр. 2010 Средний |
5 голосов
8354 визита
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PARSLEY sun-dried TOMATO PESTO on PASTAI opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to… |
Foodessa
апр. 2010 Профессионал |
2 голоса
2809 визитов
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The Sante Payback, the Dog Park Dinner Part 2! Plus A New Cabbage RecipeI know this sounds like a cross between a sequel to the Bourne Identity… |
kathy gori
марта 2010 Продвинутый |
1 голос
2390 визитов
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Ice Cream, The Orange Blossom Special!Who doesn't love the smell of orange blossoms, the one flower that's almost a metaphor for romance. I wore… |
kathy gori
марта 2010 Продвинутый |
2 голоса
3251 визит
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Zuppa di Pesce - Sea food Stew-Here it is a delicious Fish Plate full of flavors and rich taste This is the real version of the neapolitan Fish Stew as made in the best… |
Pasquale Frola
июня 2009 Профессионал |
3 голоса
12534 визита
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