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MELT-IN-THE-MOUTH MEATBALLS

MELT-IN-THE-MOUTH MEATBALLS

Devaki Das
февр. 2010
Продвинутый
1 голос
1868 визитов
A Neapolitan Christmas: Insalata di rinforzo

A Neapolitan Christmas: Insalata di rinforzo

This zesty cauliflower salad is a fixture on family tables in Naples during the Christmas season. And it…

Frank Fariello
февр. 2010
Продвинутый
1 голос
2016 визитов
A Personal Best Dessert!

A Personal Best Dessert!

What can you say about a chef who says that he was trained in the kitchen by "innumerable thrashings"? That he is a perfectionist? That kitchen…

kathy gori
февр. 2010
Продвинутый
2 голоса
5136 визитов
Running Dog Dessert!

Running Dog Dessert!

Last night my husband chased an elusive Patsy though the fields around the dog park. He had me on the cell phone listening all the way. I was…

kathy gori
февр. 2010
Продвинутый
3 голоса
1924 визита
Lemon Honey Curd

Lemon Honey Curd

Friday Delights
февр. 2010
Средний
2 голоса
1314 визитов
Angelina's Fried Vegetables

Angelina's Fried Vegetables

I was feeling sort of nostalgic today for the fried vegetables my grandmother used to make. They were almost always the start of our family's…

Frank Fariello
февр. 2010
Продвинутый
2 голоса
1471 визит
Cavolfiore alla napoletana

Cavolfiore alla napoletana

Here's another quick and easy vegetable side dish or light supper: "Neapolitan style" cauliflower, known in Naples itself as cavolfiore con passi e…

Frank Fariello
февр. 2010
Продвинутый
2 голоса
2576 визитов
Zucchine a scapece

Zucchine a scapece

There are four quintessential Italian summer vegetables: tomatoes, peppers, eggplant and zucchini. Of these, zucchini seems to get the least…

Frank Fariello
февр. 2010
Продвинутый
4 голоса
3992 визита
Parmigiana di melanzane (Eggplant Parmesan)

Parmigiana di melanzane (Eggplant Parmesan)

Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But…

Frank Fariello
февр. 2010
Продвинутый
4 голоса
6572 визита
Mozzarella in carrozza

Mozzarella in carrozza

What could be more primordially satisfying than the combination of bread and cheese? Well, frying them together makes them even more satisfying. And…

Frank Fariello
февр. 2010
Продвинутый
4 голоса
3542 визита