Baked Upsidedown Blueberry Crumb Donuts with Cinnamon Ganache GlazeUpside down is right! Oh yes, but yet another donut, this is now the… |
Claudia lamascolo
янв. 2012 Профессионал |
2 голоса
628 визитов
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Grandma's Conchiglie and Piselli Italian Zuppa RecipexThis is Italian Style Peas and Baby Shell Pasta, growing up this was another meal that was referred to as… |
Claudia lamascolo
янв. 2012 Профессионал |
1 голос
348 визитов
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Plantain baskets!Hello friends and fellow foodies!! Today I bring you a true marvel of Neo-Dominican Cuisine. A delicious, beautiful and creative finger food (I… |
Arturo Féliz-Camilo
янв. 2012 Профессионал |
3 голоса
14441 визит
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Fresh Plum Marinara Sauce Recipe SimplifiedFast, easy and always delicious by itself or as a side dish~I am so lucky to be able to buy plum tomatoes in… |
Claudia lamascolo
янв. 2012 Профессионал |
2 голоса
279 визитов
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Blackberry VinegarI have been making this vinegar for years, and it can be used in such a variety of ways, that I really cannot imagine my pantry being without it.… |
A.L. Wiebe
янв. 2012 Профессионал |
2 голоса
4671 визит
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Roasted Vegetables with Lemon PastaI received a whole box of cooking and baking goodies for Christmas from my wonderful daughter-in-law and son.… |
Carolinaheartstrings
янв. 2012 Средний |
1 голос
1152 визита
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Baked Barbecued Honey Orange ChickenMarinadeMix the orange juice, olive oil, hot sauce, mustard and zest together in a bowl. Add the chicken… |
Claudia lamascolo
янв. 2012 Профессионал |
2 голоса
561 визит
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Oven Baked Boneless Chicken Thighs with Cracker and Cornmeal Crumbs!!!This is a delicious way to serve boneless chicken thighs!! With Love,… |
Catherine Pappas
янв. 2012 Средний |
4 голоса
8487 визитов
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Top Foods to Add to your Diet and Heart Health in 2012Apples: No #1 on top of my list this year. Two apples a day or 12 ounce glass of pure juice can lower your LDL… |
Claudia lamascolo
янв. 2012 Профессионал |
1 голос
282 визита
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Seafood Boil Medley And Book ReviewBeing big fish lovers in our family this package is going to be so much fun to experiment with new recipes and… |
Claudia lamascolo
янв. 2012 Профессионал |
1 голос
598 визитов
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