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Spicy Stuffed Artichokes

Spicy Stuffed Artichokes

This is a vegetable that many people don’t know how to prepare and find a little daunting

Patricia Turo
апр. 2011
Средний
1 голос
2239 визитов
Easter Italian Roundup 2010 and 2011

Easter Italian Roundup 2010 and 2011

A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian…

Claudia lamascolo
апр. 2011
Профессионал
2 голоса
3988 визитов
My Ricotta Pie

My Ricotta Pie

This is one of my family's holiday favorite. I make this pie recipe for Thanksgiving, Christmas and of course Easter. When I make it my kids can't…

LinKev
апр. 2011
Средний
2 голоса
3355 визитов
Blender Perogi Dough

Blender Perogi Dough

This has got to be the easiest dough for perogies I have ever used. When I roll it out...it stays rolled out. No snapping back to smack me, it just…

A.L. Wiebe
апр. 2011
Профессионал
2 голоса
1440 визитов
A Frosted Taralli, Charmel are an Easter Specialty

A Frosted Taralli, Charmel are an Easter Specialty

See Post for complete recipe directions…

Patricia Turo
марта 2011
Средний
1 голос
4862 визита
thrifty PORK shanks OSSO BUCO

thrifty PORK shanks OSSO BUCO

PORK shank OSSO BUCO braised to perfection. A flavourful, melt-in-your-mouth bite every time. I call this dish: putting the Classic Osso Buco on…

Foodessa
марта 2011
Профессионал
1 голос
3129 визитов
Drop Scone /Flap Jack

Drop Scone /Flap Jack

This from Grandma Connies book she called them drop scones others call them flap jacks whatever they are great I love them cold with jam and…

Peter Brown
марта 2011
Средний
1 голос
2227 визитов
Tri-Colored Broccoli red Pepper Frittata

Tri-Colored Broccoli red Pepper Frittata

Although, most 'Frittatas' are made on the stovetop, I decided to share my oven-baked frittata instead. I do,…

Foodessa
марта 2011
Профессионал
1 голос
4822 визита
Mom's Anisette Biscotti

Mom's Anisette Biscotti

I remember growing up always having a variety of cookies and pastries. One cookie that particularly stood out were always Biscotti. This is a…

Dana Salvo
марта 2011
Продвинутый
1 голос
2106 визитов
Sfincione – Palermo Style Bread Pizza

Sfincione – Palermo Style Bread Pizza

The sfincione is a Sicilian pizza. The base is soft and thicker than the one used for a regular pizza and is…

Gone
марта 2011
Продвинутый
1 голос
6820 визитов