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Pasta Primavera, Fat FreeThis classic Italian pasta made just as flavorul and fulfilling without any added fat (ok, maybe the cheese). |
Joanne
сент. 2011 Средний |
2 голоса
7791 визит
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Crêpes Filled with Savory Sage Sausage and Buttercup SquashI love making crêpes because they are great for filling with savory ingredients for a meal or sweet ingredients… |
Julie Reihl
сент. 2011 Продвинутый |
1 голос
3108 визитов
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Halloumi Cheese AppetizerHalloumi cheese is a Greek grilling cheese and it is unique in nature in that it maintains its shape during the frying or grilling process and… |
Julie Reihl
сент. 2011 Продвинутый |
1 голос
3527 визитов
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PaellaPaella is a classic Spanish dish that can feed an army and is perfect for a dinner party! One key ingredient is saffron which gives the paella a… |
Julie Reihl
сент. 2011 Продвинутый |
1 голос
4665 визитов
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Raspberry FoolSweetened Whipped Cream with Raspberry Puree folded in |
Erin S
сент. 2011 Средний |
2 голоса
1466 визитов
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Black Bean Veggie NuggetsThis recipe resembles the traditional Romanian meat nuggets recipe which honestly is delicious but really unhealthy. I used a very small amount of… |
Gourmandelle LifestyleBlog
сент. 2011 Продвинутый |
2 голоса
3784 визита
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Vegan Bolognese SpaghettiI love Italian food, especially pasta! This is the well known Bolognese Pasta recipe turned vegan. The texture and taste are almost the same as in… |
Gourmandelle LifestyleBlog
сент. 2011 Продвинутый |
2 голоса
2688 визитов
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Potato SaladThis salad was delicious! She cooked it yesterday and made a big bowl that could feed over 6 people but because it was so good we (my dad and I)… |
Gourmandelle LifestyleBlog
сент. 2011 Продвинутый |
2 голоса
2613 визитов
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Autumn in a plate - Oven Roasted VegetablesI love roasted vegetables; so easy to make, so simple and yet so delicious. Of course raw vegetables are a lot… |
Gourmandelle LifestyleBlog
сент. 2011 Продвинутый |
2 голоса
2308 визитов
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spiced PLUM and orange Amaretto JAMJuicy PLUMS almost didn’t make it into what turned out to be a delicious unique jam. How could it not be… |
Foodessa
сент. 2011 Профессионал |
2 голоса
3117 визитов
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