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	Baby Abalone with Bok Choy + Vegetable Flowers Tips! Trust me, this is a no-brainer recipe so you do not need to be a professional cook to dish out a 5-star…	Blackswan янв. 2017 Продвинутый	1 голос 5603 визита
	Palak Anda Curry What a delicious, blissful Palak Anda Curry Recipe we’ve got going on, and just in time for the upcoming icy-cold winter days. The rustic spinach…	Hina Gujral дек. 2016 Продвинутый	1 голос 3628 визитов
	Piccalilli Relish The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly…	Salad Foodie нояб. 2016 Профессионал	1 голос 7821 визит
	Easy Naan Pizza Recipe Thinking what to do with leftover naan? Make Naan Pizza. You will surely thank me for this easy naan pizza recipe. Last week, we had a dinner party…	Hina Gujral авг. 2016 Продвинутый	1 голос 3675 визитов
	Mint and Pomegranate Raita (Anar Ka Raita) Mint and Pomegranate Raita is a delicious combination of mint, coriander, and pomegranate pearls. The freshness…	Hina Gujral апр. 2016 Продвинутый	1 голос 2398 визитов
	Rice Phirni Recipe Talking about Phirni, there are different stories talked about its origin, some believe it came into existence during the Mughal era, as a royal…	Hina Gujral окт. 2015 Продвинутый	1 голос 4 комментария 2652 визита
	Apple and Raisin Chutney Recipe Apple and Raisin Chutney Recipe is a British style savory spread made with apples and raisin and a hint of cinnamon that provides the much required…	Hina Gujral сент. 2015 Продвинутый	1 голос 2254 визита
	Kathal (Jackfruit) Ki Sabzi Recipe Kathal Ki Sabzi Recipe is a succulent dry preparation of unripe jackfruit cooked with plenty of red onions and…	Hina Gujral июля 2015 Продвинутый	1 голос 1887 визитов
	Dal Makhani Recipe Dal Makhani is the hearty, creamy, mildly flavored whole urad dal stew, it is the most common lentil dish cooked across the Northern province of…	Hina Gujral апр. 2015 Продвинутый	1 голос 4244 визита
	Dum Ka Murgh Dum Ka Murgh is a slow cooked chicken curry flavored with whole spices, cashew paste and yogurt. The word Dum is an Urdu word for steaming but…	Hina Gujral нояб. 2014 Продвинутый	1 голос 3609 визитов

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