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Stuffed Zucchini Boats

As summer draws to a close it's always nice to find a surprise in the garden. We found a few left over zucchinis hidden among the yellowing leaves…

Asparagus risotto

I find cooking asparagus in a risotto makes the dish particularly creamy. As for any risotto you have to add a nod of butter at the end. In Italy…

Roasted Vegetables with Lemon Pasta

I received a whole box of cooking and baking goodies for Christmas from my wonderful daughter-in-law and son.…

Eggplant(Brinjal) Fry

Indian ways!

Vegetarian Lasagna

Pasta Primavera, Fat Free

This classic Italian pasta made just as flavorul and fulfilling without any added fat (ok, maybe the cheese).

Asian “Chicken” Stir Fry

This is the perfect meal if you want to fool a meat eater into believing that what he actually eats is chicken. This happened to my boyfriend and he…

Zucchini Pie

Cooking along with Carla and I'm calling it FOFF Thursday. Check out this weeks recipe: A light, easy but totally tasty Zucchini Pie.

Autumn in a plate - Oven Roasted Vegetables

I love roasted vegetables; so easy to make, so simple and yet so delicious. Of course raw vegetables are a lot…

Cauliflower and Tofu Casserole

I really enjoy making casseroles because I like eating foods that are creamy on the inside and crunchy on the outside. I made this dish a couple of…