Все рецепты » Fruit breads
Favorite Banana Nut BreadFrom a friend long ago, this is definitely my banana bread recipe fav. Next time you’ve got ripe bananas to use up, give this one a try! |
Salad Foodie
сент. 2014 Профессионал |
1 голос
4226 визитов
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Pineapple Raisin Grapenuts BreadThis "bread" is more like a dessert. It's an easy quick bread. It's dense, moist and cake like. It's great… |
Denise Sherin
марта 2014 Продвинутый |
1 голос
2735 визитов
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Favorite Date Nut BreadThis recipe is chock full of nuts and dates, and never fails to deliver in flavor and moistness. It stores well for several days refrigerated, and… |
Salad Foodie
марта 2013 Профессионал |
3 голоса
5876 визитов
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Strawberry Mini LoafThis is a base recipe for what ever addition strikes your fancy. I used strawberry and coconut but you might like a savory loaf, say pancetta and… |
Joanne
авг. 2012 Средний |
1 голос
3491 визит
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Solar-Baked Banana BreadToo hot to bake nut breads? Get the solar cooker out and keep your cool! Just about anything you bake in the conventional oven has a complimentary… |
Salad Foodie
июля 2012 Профессионал |
1 голос
4045 визитов
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Delicious Combination of Banana's and Avocado's, A Vegan's DelightThis banana bread recipe is fairly simple to make; and the Avocado… |
Amanda Millen
марта 2012 Профессионал |
1 голос
2789 визитов
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Dessert Loaf Made with Yummy Bananas in a FlashDo you have time to make a quick banana bread recipe? If you have an extra 5 minutes to prepare it, 5 minutes… |
Amanda Millen
марта 2012 Профессионал |
1 голос
3898 визитов
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Vegan Bread Made More Delicious with Chocolate Chips and StrawberriesVegan recipes are fast gaining popularity as more and more people nowadays… |
Amanda Millen
марта 2012 Профессионал |
1 голос
2291 визит
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Simple and Easy to Prepare Bread without GlutenPeople who suffer from celiac disease cannot consume foods with gluten for health reasons. Aside from this,… |
Amanda Millen
марта 2012 Профессионал |
1 голос
2766 визитов
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Moist Apple Butter BreadBe sure to use a good rich apple butter as it spices and moistens this delectable loaf. After baking, allow the loaf to sit overnight so that the… |
Martha Little
дек. 2011 Продвинутый |
1 голос
1465 визитов
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