Все рецепты » Mexican
Mexican zucchiniStuffed round zucchini are fiery, spicy and fun to eat. |
Easy Cook - Laka kuharica
марта 2014 Средний |
1 голос
2817 визитов
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Prawn SaladIn Mexico, this salad would form the fish course in a formal meal, but it is so good that you'll want to serve it on all sorts of occasions. It is… |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
3747 визитов
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Shrimp In Cilantro SauceServe this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping… |
Robyn Savoie
янв. 2014 Продвинутый |
2 голоса
5544 визита
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Mushrooms with Chipotle ChiliesChipotle chilies are jalapeños that have been smoke-dried. Their smoky flavor is the perfect foil for the mushrooms in this simple side dish. |
Robyn Savoie
дек. 2013 Продвинутый |
1 голос
3761 визит
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Mexican Style Green Sweet PeasThis is a delicious way of cooking fresh peas, and makes an excellent accompaniment to any meal. The flavor comes from the vegetables themselves,… |
Robyn Savoie
дек. 2013 Продвинутый |
1 голос
4438 визитов
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Tostadas with Shredded Pork and SpicesCrisp fried tortillas topped with re-fried beans and spiced shredded pork make a delectable treat and are often… |
Robyn Savoie
дек. 2013 Продвинутый |
1 голос
4321 визит
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Tortilla Pie with ChorizoThis is a popular Mexican breakfast dish, known as Chilaquiles. The fried strips stay crisp in the tomatillo, cream and cheese sauce. |
Robyn Savoie
дек. 2013 Продвинутый |
1 голос
3104 визита
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Mexican CoffeeThere is no better cocktail than warm Mexican Coffee. There's the classic recipe were Tequila and Kahlua liquors are used. Then sweetened with… |
Robyn Savoie
нояб. 2013 Продвинутый |
1 голос
3016 визитов
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GuacamoleThis is an easy to make guacamole. Every time I make it I think of my brother. The only way he will eat avocadoes is if it is guacamole.… |
Bob Vincent
сент. 2013 Средний |
1 голос
1889 визитов
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Grilled Pork Tenderloin Wtih Green Chile Tomatillo SauceThis is a tasty grilled pork dish. Different cuts of pork will work but we like the tenderloin best as it is… |
Bob Vincent
сент. 2013 Средний |
2 голоса
5326 визитов
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